Traeger pizza offers a delightful twist on traditional pizza by cooking it on a pellet grill. This method infuses the pizza with a subtle smoky flavor, distinguishing it from standard oven-baked pizzas.
To prepare, simply preheat the Traeger grill, place the pizza on a stone or directly on the grates, and cook until the crust is crisp and the cheese has melted.
Whether you choose a classic Margherita or a hearty meat-lovers pizza, using a Traeger grill elevates the experience, making it not only delicious but also a fun outdoor cooking activity.
Traeger pizza oven
The Traeger pizza oven is a versatile cooking accessory that can turn a Traeger grill into a wood-fired pizza oven. This allows you to cook pizzas with the distinctive smoky flavor that comes from using wood pellets.
The oven is designed to reach high temperatures, which ensures a crispy crust and evenly cooked toppings. By using the Traeger pizza oven, you can enjoy homemade pizzas with an authentic wood-fired taste right in your backyard.
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Traeger Pizza Dough and Toppings
When cooking Traeger pizza, you have the flexibility to choose any type of dough. You can easily make it at home by following straightforward recipes, or opt to purchase it from your favorite store. If you buy pre-made dough, simply thaw it in the refrigerator for about a day before use.
As for toppings, there are no specific restrictions for Traeger pizza. You’re free to experiment and customize your pizza to your taste. Popular topping choices include mozzarella cheese, BBQ sauce, buffalo sauce, grilled chicken, broccoli, caramelized onions, and spinach. This versatility allows you to create a pizza that perfectly suits your preferences.
How to cook the Traeger pizza?
Here’s how to cook a pizza on a Traeger grill in simple steps:
- Preheat the Grill: Turn your Traeger grill to 450°F and close the lid. Let it heat up for about 15 minutes.
- Prepare the Pizza Stone: If you have a pizza stone, place it on the grill grates during the preheating process.
- Prepare the Dough: Stretch out your pizza dough on a surface lightly oiled or sprinkled with cornmeal to prevent sticking.
- Pre-Cook the Dough: Place the stretched dough directly on the grill or on the heated pizza stone. Close the lid and cook for about 5 minutes, until the bottom is lightly browned.
- Add Toppings: Flip the dough over to cook the other side. Quickly add your pizza sauce, cheese, and any other toppings you like.
- Cook the Pizza: Close the lid again and cook for another 10 to 15 minutes, or until the cheese is melted and the crust is golden brown.
- Remove and Serve: Carefully remove the pizza from the grill, let it cool for a few minutes, then slice and serve.
What is a Traeger grill?
A Traeger grill is a type of wood pellet grill known for imparting a unique wood-fired flavor to food. Originating from Oregon over 30 years ago, it combines the functions of grilling, smoking, baking, roasting, and more.
Traeger grills are favored for their precise temperature control and some models include Wi-Fi features, allowing for remote cooking management. This versatility makes them popular among both casual cooks and serious barbecue enthusiasts.
How to Cook Pizza On Traeger Grill?
Cooking pizza on a Traeger grill, which uses wood pellets, might be a new idea for those used to propane ovens, but it offers a unique, authentic wood-fired taste. To achieve a crispy crust, the pizza cooks at high temperatures, so be cautious not to overheat and risk burning it.
Opt for a cast iron skillet or a Traeger pizza stone for the best results. Preheat your Traeger to 500 degrees Fahrenheit for 30 minutes, place your pizza on the grill, and cook it for 8-10 minutes, flipping halfway through to ensure even cooking.
FAQs about Traeger Pizza & Grill
How to cook a pizza on a Traeger?
To cook a pizza on a Traeger grill: Preheat the grill to 450°F, place the pizza stone on the grates, and preheat for 15 minutes. Roll out the dough, add toppings, and slide the pizza onto the stone. Close the lid and cook until the crust is golden and the cheese is melted, about 15-20 minutes.
How long to cook pizza on Traeger?
To cook pizza on a Traeger grill, it generally takes about 15-20 minutes at a temperature of 350°F to 450°F, depending on the thickness of the dough and the type of toppings used.
Can you cook a frozen pizza on a Traeger grill?
Yes, you can cook a frozen pizza on a Traeger grill. Just preheat the grill to 425°F, place the frozen pizza directly on the grates, and cook for about 12-15 minutes.
