Brooklyn Style Crust – Is Brooklyn Style Crust Healthier?

5/5 - (1 vote)

Have you found it challenging to get the ideal Brooklyn-style pizza crust, or are you interested in understanding why it receives so much appreciation? If such is the case, this tutorial is intended for you. The Brooklyn-style crust is famous for its thin, crunchy texture, resembling New York-style pizza but with a unique touch.

Brooklyn  Style Pizza Crust

Explore this page to discover the reasons for its popularity and get expertise in perfecting this renowned pizza crust.

What is Brooklyn Style Pizza Crust? 

Brooklyn-style pizza dough is thin and crispy, but thicker than a thin crust, so it can hold several toppings. The dough is created with high-gluten flour, water, yeast, salt, sugar, and sometimes cornmeal for crispiness. Its large pieces are perfect for folding.

This pizza has a chewy, crispy crust with slightly burnt edges due to its high oven temperature. Domino’s serve Brooklyn-style pizza with wide, foldable pieces and a range of toppings.

Is Brooklyn Style Crust Hand Tossed or Hand Stretched?

Instead of being hand-tossed, Brooklyn Style crust is usually stretched by hand. This technique requires hand-stretching the dough to the appropriate size and consistency to get the signature thin crust and crisp edges of Brooklyn Style pizza.

 Hand stretched Brooklyn Style Crust

In contrast to the denser and more robust hand-tossed dough, the airier, lighter dough with a hint of crunch is preserved through the hand-stretching procedure.

Is Brooklyn Style Crust Healthier?

Domino’s Brooklyn Style crust is thinner than their Hand Tossed but thicker than their Thin Crust, offering a dough medium. It has fewer calories than the Hand Tossed but more than the Thin Crust, making it a moderate option. A large slice of Brooklyn Style comes in at 260 calories, while Hand Tossed has 180 calories and Thin Crust has 150 calories.

These crust alternatives contain wheat, milk, and soy allergies, and none are gluten-free in these forms. Brooklyn Style crust’s health depends on your diet.

How is the crispiness achieved in Brooklyn style Crust?

After knowing that Brooklyn style is crispy, you must be wondering how this crunchiness is achieved. So, here is the answer.

crispiness in brooklyn style pizza

Firstly they took the dough in less quantity and then stretched it with their hands.Another tactic that is used for getting a thin and crispy pizza is the addition of cornmeal to the dough.

By following all these tips, the chefs at famous pizza parlors succeed in getting that desired crispiness. 

Brooklyn Style Crust Recipe 

Here’s a simplified and concise guide for making Brooklyn Style pizza crust at home:


  • 3 cups of flour
  • 2 tablespoons olive oil
  • 1 tablespoon yeast
  • 1/2 teaspoon salt
  • 1 cup warm water


  1. Mix Ingredients: In a large bowl, combine flour, yeast, salt, and warm water. Mix until you form a moist dough.
  2. First Rise: Let the dough rest for about 20 minutes to allow it to double in size.
  3. Knead the Dough: After the first rise, knead the dough briefly, adding a little more flour if it’s too sticky. This helps develop the gluten for a better texture.
  4. Second Rise: Let the dough rise again, covered, for another 20 minutes until it’s puffy.
  5. Shape and Rest: Transfer the dough to a floured surface, knead gently, and form into your desired size. Place the dough balls in a container and refrigerate. For best results, let it rest for 24 hours; you can keep it for up to seven days.

FAQs about Brooklyn Style Pizza

Which crust is best in Dominos?

The best Domino’s pizza crust depends on personal preference, with popular choices being the Thin and Crispy for a lighter base and Hand Tossed for a classic, chewier texture.

What is the difference between crunchy thin crust and Brooklyn style pizza?

Brooklyn-style pizza has a slightly thicker, chewier crust than the very thin, crispy crust of the crunchy thin style.

What’s the difference in Dominos crusts?

Domino’s crusts have different qualities:
Hand-tossed: Soft, airy, buttery, medium thickness.
Thin, crispy crust: Like a cracker.
Brooklyn Style: Thinner than hand-tossed, somewhat crispy, foldable.
Gluten-Free: Thin and light, ideal for gluten sensitivities but not celiac disease owing to cross-contamination.
Handmade Pan: Buttery, thick, and chewy with a crispy golden crust cooked in oil.

What is Domino’s Brooklyn Style Crust?

Dominos Brooklyn style crust is thin and crispy. It is pertinent to mention here that they add cornmeal to get the crispiness. 

Alicia Vincent is the mastermind behind Pizza Searcher and has loved pizza her entire life.