Curious about why it’s called hand-tossed pizza or looking for a recipe? You’re in the right place.
Pizza’s universal appeal has sparked a worldwide frenzy, resulting in the emergence of countless pizza shops in every corner of the globe. This passion for pizza has also encouraged chefs to get creative, leading to a variety of pizza types including hand-tossed, New York-style, and pan pizza.
Let’s dive straight into the heart of the matter, but first, a quick history lesson on pizza to boost your knowledge
What is Hand Tossed Pizza?
Hand-tossed pizza is known for its thinner, crunchier crust compared to other types. The process involves spinning and tossing a ball of dough in the air to stretch it out and shape it into a circular form. This method allows the dough to lose some of its air bubbles, which means it doesn’t rise as much in the oven, resulting in a thin and crispy crust.
Famous Pizzerias for Hand Tossed Pizza
The hand-tossed pizza is available at different renowned pizzerias. Here we are going to share insights regarding famous pizzerias such as Domino’s, Pizza Hut, and Papa John’s, so let’s dig into it without any further delay.
Hand Tossed Domino’s Pizza
Hand Tossed Pizza Dominos features a crust that’s available in various sizes, from small to extra-large. You can choose from any of Domino’s 14 Specialty Pizzas with a hand-tossed crust or create your pizza by selecting your preferred cheeses, sauces, and toppings.
This variety allows for a personalized pizza experience, offering a blend of a slightly chewy and crunchy texture that’s thinner than other types, providing a classic pizza experience.
Pizza Hut Hand Tossed vs Pan
Pizza Hut’s hand-tossed pizza has a thin, crispy crust because the dough is air-tossed to stretch it, leading to a lighter pizza. The pan pizza, however, has a thicker, chewy crust. It’s cooked in a deep pan with oil, giving it crispy edges and a soft inside, perfect for loading up with toppings for a more filling bite.
Other delicious Pizzas:
Recipe of the Hand Tossed Pizza
In case you want to try out the hand tossed pizza at your home and are in search of the step-to-step recipe that will assist you in making the perfect hand tossed pizza. So, let’s get started.
Hand Tossed Pizza Ingredients
Here is the list of items you need to have for making hand-tossed pizza:
You can change the amount of ingredients depending on your taste or the size of your pizza. The quantity of ingredients mentioned here is for two pizzas of 14 inches.
Hand Tossed Pizza Directions
If you want to make the perfect hand-tossed pizza, then you must follow all the steps carefully.
Step 1
Firstly you have to prepare the dough for the pizza. Then let it rest so that it becomes cold and doubles its volume. After that, you have to coat the pizza pan with oil.
Step 2
Now you have to take the dough and use some flour to coat it. After that, you need to roll it and get a size of 10 inches.
Make sure to flour the surface slightly on which you are going to roll the pizza dough.
Step 3
It’s probably the most important and tricky step as you have to toss the pizza in the air after dusting the excess flour and aim to achieve the length of 14 inches.
Step 4
Place the pizza on the screen that you prepared earlier, but it is extremely important to keep in consideration that you should not press it down.
Step 5
In this step, you have to take the pizza sauce and spread it into the pizza. In addition, take toppings and spread them too.
Step 6
This is the last step, and you need to place the pizza screen in the heated oven at 500 and, after 10 to 15 minutes, check by sliding. If it starts getting golden brown, then your pizza is ready.
Hand Tossed vs Pan Pizza
Hand-tossed and pan pizzas differ mainly in their crust. Hand-tossed pizza features a thinner, crunchier crust because tossing it in the air releases air bubbles, preventing the dough from rising much in the oven. This results in a crispy and thin crust.
Pan pizza, on the other hand, has a thicker, chewier crust. The dough for pan pizza is allowed to rise, retaining its air bubbles, which leads to a thick and fluffy crust.
FAQs about Hand Tossed Pizza
Is hand tossed pizza thick?
Hand-tossed pizza is not thick; it has a thin, crispy crust.
What is the difference between hand tossed and pan pizza?
Hand-tossed pizza has a thinner, crunchier crust from air-tossing which releases air bubbles. Pan pizza features a thicker, fluffier crust due to air bubbles retained from not tossing.
Is hand tossed pizza fluffy?
No, hand-tossed pizza is not fluffy. It has a thinner, crispier crust due to the air bubbles being released during the tossing process, which prevents the dough from rising much in the oven.
What is Brooklyn-style pizza vs hand tossed?
Brooklyn-style pizza is typically thinner and wider than hand-tossed pizza, and it often comes in fewer, larger slices. The crust of Brooklyn-style pizza is crispier and contains more pepperoni, while hand-tossed pizza features a thicker crust with a chewier texture.
